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Commercial Leases for Restaurants and Franchise Operations, by Mark E. Dall, Noble Carter Hatfield

July 19, 2018
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Providing in-depth application of language and concepts for drafting and negotiating leases for restaurants and franchise operations, this book identifies the major issues and potential resolutions for problems that the authors have faced in their combined seventy years of legal experience. It is a useful resource for any attorney who works in this arena as it discusses leasing issues and language for restaurants and franchise operations from both a tenant and landlord perspective as well as from a franchisor perspective for franchises.

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